With Christmas just around the corner I thought I’d get into the festive spirit early with a little twist on the old bliss ball recipe. After all, the shops are all doing it. Christmas trees were being constructed as early as September for crying out Rudolph. Anyway, it’s never too early for Christmas treats though, AMIRIGHT?
These sweet flavours make for a soft gooey ball of date and pumpkin pie spice deliciousness that’s bound to spread the joy to those you love. That is, in a tummy-filling, heart-warming kind of way. Who doesn’t need a little bit of blissful joy in their life and in their tummy at this time of year?
Ingredients
- 1 cup fresh Medjool Dates
- 1 cup Walnuts
- 1 tsp Pumpkin Pie Spice
- 1/4 cup Pumpkin Puree
- 1/2 tsp Vanilla Extract
- 1/2 cup Shredded Coconut
- Extra coconut for rolling in
Instructions
- Mix all ingredients in a food processor. Roll into small balls and then dust in shredded coconut. Makes around 15 balls.
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