Now I’m no chef by any stretch of the word, but I do love to cook, especially when left to my own devices to get kooky and cray cray with flavours and textures. Admittedly, not everything turns out like I may have imagined in my mind, but I happily eat what I serve up on my plate because nothing is ever that bad that it warrants bring thrown out. In saying this, I think I made quite the gem with this dish so don’t let my preamble scare you off! With a little tweaking of a few ingredients, I’m sure you’ll be able to muster up your own take on this Middle Eastern/Mediterranean/Hawaiian, whatever the heck you want to be inspired by, salad. To be frank, I’m more often than not inspired by whatever ingredients I have laying around so please don’t think I’ll be offended if you choose to do the same. Read more ..