Comments on: Paleo Sardine Mousse and what makes them nutritional bombshells! (Video Recipe)

By: Avocado Cream Recipe for Ketogenic Diet Week Meal Plan- Monday day 2 - The Nourished Caveman

Sat, 28 Feb 2015 01:06:13 +0000

[…] Emily’s Sardine Mousse with salad and the following modifications: I used 1/2 can of sardines, 1 tablespoon coconut cream, juice of 1/2 lemon and 1 new onion from my grocery haul. […]

By: Avocado Cream Recipe for Ketogenic Diet Week Meal Plan- Monday day 2 | The Nourished CavemanThe Nourished Caveman

Wed, 16 Apr 2014 00:59:33 +0000

[…] Emily’s Sardine Mousse with salad and the following modifications: I used 1/2 can of sardines, 1 tablespoon coconut cream, juice of 1/2 lemon and 1 new onion from my grocery haul. […]

By: EmilyU

EmilyU — Mon, 07 Apr 2014 05:45:00 +0000

Hmm, that’s a tough one. I don’t think so because the milk is too liquid. Coconut cream is thick which is why I used it. Using more gelatin might achieve a similar result but I can’t guarantee as I have not tried this. I have been wanting to make this recipe with avocado though, so that might be a possible substitute to try!

By: EmilyU

EmilyU — Mon, 07 Apr 2014 05:42:00 +0000

Haha… I do my best 😉

By: Mairi

Mairi — Wed, 02 Apr 2014 02:22:00 +0000

I don’t think I’ve seen coconut cream available where I live…I can get coconut milk, either in tetra pack or canned, but not cream…can I substitute something else?

By: Emily Uebergang

Emily Uebergang — Mon, 24 Mar 2014 16:19:42 +0000

Haha… sardines are like chocolate to me. Ok, maybe not quite chocolate, but they’re up there!

By: Kelly@TheNourishingHome

Kelly@TheNourishingHome — Fri, 21 Mar 2014 15:10:00 +0000

At first I was thinking, no way! I’m not a sardines kinda gal. But your awesome video and recipe have me second-guessing myself. You make it look SO good!

By: Raw Avocado and Golden Flax Crackers | The Nourished CavemanThe Nourished Caveman

Thu, 20 Mar 2014 23:45:51 +0000

[…] Find Emily’s Sardine Mousse recipe on her blog The Urban Ecolife! […]